Hoppy Hours

Hoppy Hours Food & Beer Pairing

October Thursdays, Fridays and Saturdays • 4pm‑8pm • Brews at the Beach

Enjoy top Bay Area craft beers paired with delicious foods prepared by Boardwalk private event Chef Scott Meyer!

Hoppy Hour Food by the fire pit
$30 Beer & Food Flight
3 Food Items
3 Beer Tastes
$20 Beer Flight
4 Beer Tastes
$5-$7 Food Items/Tapas
Available Individually

Food & Beer Pairing for October 29‑31

Pork Jagerschnitzel

Breaded pork cutlet on telera roll with a savory mushroom gravy

Paired with Partial Shade (Euro Dark Lager), Fruition Brewing
Sausage and Sauerkraut with Apples

Polska kielbasa, andouille, and linguica baked on a bed of sauerkraut and apples

Paired with Shimmer Pils (Pilsner), Discretion Brewing
Vegetarian Cabbage Rolls

Cabbage leaves stuffed with rice and vegetables baked in a tomato sauce

Paired with Swift Street Amber (Amber Ale), Santa Cruz Mountain Brewing

Also available:

  • Wings with choice of sauce- served with carrots & celery and ranch or blue cheese dressing.
  • Tater Tots with beer cheese, bacon crumbles, and jalapeños
  • Deep Fried Pretzel Bites with Beer Cheese

Details

  • Specific food items are rotated each week, and are prepared by the Boardwalk's private event chef Scott Meyer. Beers are recommended to compliment the food items, but guests are welcome to mix and match. 
  • Beer comes in 6-oz. tastes for flights.
  • Additional food is available for purchase along the Boardwalk and at Barbary Coast Restaurant.
  • IDs WILL BE CHECKED, you must be 21 years or older to consume alcoholic beverages.
  • Face covering must be worn, unless sitting at a table to eat or drink.
  • Please don't drink and drive. Use Uber, Lyft, taxi, or contact a sober driver.

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