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Birthday Dips
My family and I decided to celebrate my 40th Birthday at Santa Cruz.
My husband and daughter decided to ride the Giant Dipper 40 times
between them in honor of my "fortieth". (I don't ride roller
coasters.... I shop!) I was going to ride, but alas, I chickened out
(my nickname in the family is "the puking princess").
I also use the age of the Giant Dipper as a reminder of my father's
age, since they were both born in 1924! I usually pick up any dated
commemorative hats when I see them.
Cindy K. |
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Hill's Restaurant Next To The Giant Dipper,
1947
My parents, Harry and Agnes Hill, owned
Hill's Restaurant next to the Giant Dipper from 1947-1954.
Since this was the era before any prepared foods, my parents had
to start really early in the morning and make everything from scratch,
including hamburger patties and peeling and slicing potatoes for
French fries before the restaurant opened at 8 a.m.
Lots
of employees who worked at the games and rides came there for
breakfast. After the morning crowd, most of our customers were
tourists; we closed at 2 p.m.
When you are part of a family-owned business, you learn to do
everything. From the age of 11, I helped my mother with food preparation,
waited on customers and cleaned up. If I had a day off and wanted
to go to the beach, I had to remember to not walk by the restaurant
or my father would grab me and put me to work. There were some
perks. I did have a great time trading hamburgers for free rides
on the roller coaster.
In the photo, the menu board on the wall shows the following prices:
Breakfast - 2 eggs, potatoes and toast, 40 cents; ham or bacon
and 2 eggs, potatoes and toast, 75 cents; coffee, 5 cents.
Lunch through closing time - hamburger or hot dog, 15 cents; cheeseburger,
25 cents; potato salad, 20 cents; French fries, 25 cents; chili
beans, 25 cents; hamburger steak plate with French fries and tomatoes,
60 cents; assorted sandwiches, from 25 to 45 cents; pie, 15 cents.
Carole (Hill) Barrish
From the Santa Cruz High School Class of 1954's 50th Reunion
Memory Book |
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A Day in the Life of a Teenage
Girl, 1952
Most of the girls in our class who worked
at the 'walk had jobs at one of the food concessions; my first
job was at Ruth’s Hamburger Stand. My mother also worked
there as a waitress. My job was in the French fry stand. Cutting
the potatoes with a machine that sliced them into equal pieces
was fairly easy. The deep-frying and then filling the bags with
those hot fresh fries was fine, too.
The fun part was waiting on the many kinds of
people I met at the Boardwalk. This feeling intensified with my
next job, which was working at the Fried Pie place close to the
Casino. We served all kinds of pies — from meat to fruit — and
coffee and drinks of all kinds, but no alcohol. There was preparing,
cooking and serving. Anybody who worked there was a jack-of-all
trades, but mostly I served.
Summer time meant local boys left their girls
because the more available valley girls came to town. I had the
luck to meet the lifeguards and became good friends with them.
Unfortunately I was too young and unknowing in the ways of the
world to have this lead to anything really fun. Or perhaps I was
lucky.
Fort Ord, the Army basic-training center near
Monterey was in full swing then, and soldiers on weekend passes
would walk the Boardwalk in their uniforms. Girls and young women
looking for men — or just looking — would walk back
and forth. Soon I’d see the soldiers and the girls walking
arm-in-arm. Some of the women married the soldiers.
A movie star on the Boardwalk would stir special
attention. Rory Calhoun and his wife stopped at my stand. I was
proud to serve them meat pies and coffee. Then there was the day
tall, lanky Randolph Scott walked up and said, ‘Well, hello
there, Miss Darlene.’ Scott knew me because he and my dad
frequented the same cockfights in Watsonville. I knew when Elizabeth
Taylor was there and I heard of others, but I never met them.
Sometimes I’d miss having the freedom
to go to Cowell’s Beach, where the Santa Cruz High kids
would hang out. That wasn’t a choice for me and, besides,
I was having fun meeting all the interesting Boardwalk characters.
There was Black Bart, the oldest and darkest-suntanned
beach bum and a really nice man, who always had a smile and a
kind word. He knew all the lifeguards by name. Then there was
Tom the Policeman (Tom Leonard), who stood 6-5 and walked the
Boardwalk from early dawn to dusk. He had the kindest voice and
the gentlest manner. Tom and Black Bart were my friends. One of
Tom's most difficult jobs was to tell two ladies lying on the
main beach in front of the Casino to put their tops on. In the
l950s, that was a big deal and the beach was abuzz.
During the summer and on weekends, I'd walk
from my home on Watson Street along the railroad tracks from Seabright
Avenue and across the San Lorenzo River trestle to the Boardwalk.
And I'd walk home after work unless it was dark. At night, I'd
catch the bus in front of the Casino. Many Saturdays I'd work
until midnight and catch the bus without fear. The lights and
people and the ending of the full day left me all keyed up. The
bus ride to downtown Santa Cruz, where I got off in front of the
Del Mar Theater to change buses to Seabright Avenue, gave me a
chance to wind down and savor the day’s events — memories
of sounds and colors I still cherish 50 years later.
Darlene (Sanders) Biondi
From the Santa Cruz High
School Class of 1954's 50th Reunion Memory Book |
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Family Ties, 2006
My earliest memories of the Boardwalk
are rooted in my youth. As a child, there was no place I'd rather
be than boarding the Red Baron, the Cave Train, or the Great Auto
Race. I remember the disappointment of being too small to ride the
Bumper Cars, and the fear I felt the first time I sat in the Giant
Dipper as it inched toward the top of the hill.
At fourteen I began working at the Boardwalk, not of my own free
will, but because my parents wanted to get me out of the house
and teach me values learned only in the workplace. During the
next ten years I experienced first-hand what it took to run a
small business and the blood, sweat, and tears necessary to make
the Boardwalk the shining star it is in our community, throughout
California, and across the country.
Over time I learned that my own family’s history at the
Boardwalk runs much deeper than my individual experiences. My
great, great-uncle, C. B. Bender, a man I know only through photos
and stories, worked as a concessionaire renting umbrellas and
selling jewelry in the 1930s and '40s. My grandmother worked at
the Boardwalk as a teenager, as did my mom, in an ice cream shop
that still stands today. My brother and sister also worked at
the Boardwalk, and I can only imagine that one day my own children
will work here as well.
Kris Reyes is Community Relations Director for the Santa
Cruz Seaside Company.
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Tides Change, Memories Remain Forever
Thirteen years of smiling faces stained
with pink cotton candy, tiny footprints imbedded in the sand, my
now 13 year old son riding the Dipper for the 12th time today, corn
dogs, funnel cakes and the forever scents of fresh baked waffle cones,
suntan lotion, carousel music, bumper cars, my husband playing the
baseball game AGAIN, six "santa cruz" pillows from the big crane, three cups
traded from ashtrays, my daughter on the "Rock n Roll",
four rides on the Cave Train each time loving the monkees flying
in the wind of the trees, screams from the Double Shot, tears from
my son at age seven as he begged not to go on the Log Ride, then
fifteen minutes later begging to do it again,ten blackened fingers
from the rings, two accidentally in my son's pockets which were
promptly returned at the end of the day, the best cheesburgers and
giant donuts that the kids love to buy and save for the microwave
in the morning, long walks at night collecting whole sand dollars
beneath the light of the hotel, the best Mrs. Pacman game in the
world which has the only working joy stick, "Be the next
jackpot winner" blaring from the ticket games, the boy who
plays the MTV drums like he belongs to Metallica, his father watching
him with great pride as all surround his son in awe, seven "Santa
Cruz" snow globes, fifteen thousand orange tickets, nine shotgun
targets all but one with the middle gone, three pink stuffed dogs,
at least thirty five upset stomachs all totally worth it, and my
favorite part, when all the hulabaloo dies down for the day,is walking
along the Boardwalk at night. I can imagine the millions of
sandy feet and cotton candied fingers that may have visited here
a hundred years before me. I see the ladies in their dresses
frolicking with their children, laughing and smiling the same way
I have for all these years, and imagining their husbands in the
arcades spending all their money just to have victory over the Milk
Bottles...thirteen wonderful years with my family at the Santa Cruz Beach
Boardwalk, only a fraction of the hundred years that will be celebrated
soon, yet already, these memories are enough to last a million years
more.
Christine Moles |
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